This is Ambemohar rice, celebrated for its delicate aroma reminiscent of mango blossoms and its quick-cooking, soft grains.

Grown in the Western Ghats of Maharashtra, this variety carries centuries of tradition, once cherished by the Peshwa rulers. Ambemohar’s short, plump grains cook quickly to a tender, slightly sticky texture, making it ideal for everyday meals as well as festive dishes. Its gentle floral fragrance taste bring a comforting warmth to the plate.

It’s a versatile rice that fits beautifully in a variety of recipes—whether steamed, in khichdi, or traditional Maharashtrian dishes—bringing both flavour and history to your table.

Storage Tips
To maintain the freshness of Ambemohar White Rice, let it cool before storing in an airtight container in a cool, dry spot away from sunlight. Prevent moisture and temperature shifts.

Cooking Tips
To make Ambemohar White Rice perfectly, rinse well, soak briefly, and cook gently with a 1:2 rice-to-water ratio. Rest covered after cooking, then fluff and serve. Enhance with salt and a bit of oil. Consider adding whole spices for extra flavour.

Ingredients-: Organic Ambemohar Rice.

Self Life-: 6Months