Strong and Bold, with a body, with notes of citrus, walnuts and dark chocolate. Great lingering after taste.

Peaberry coffee is a naturally occurring mutation present in arabica and robusta coffee varieties where only one bean develops inside of the coffee cherry instead of two.

Because peaberries are the only seed inside the coffee fruit, they tend to be smaller, rounder, and denser than their two-seeded counterparts. These characteristics can affect how evenly the bean roasts, which can affect the flavour profile.  Peaberry lovers and some professional coffee graders also believe that because the single peaberry bean receives all of the nutrients of the coffee fruit rather than sharing with another seed, peaberries can have more caffeine and taste sweeter than other beans as well. They do have a distinct fan club which will settle for none another.

This  blend is a carefully curated blend of Arabica and Robusta coffee. It also features two distinct and different processing techniques. The ripe fruit are pulped, handwashed and sundried, while the semi ripe fruit are sundried in-situ and hulled post drying.  The resulting blend roasted to a medium /dark level makes for a differentiated, vibrant coffee featuring the high notes of each process.

Carefully roasted to perfection in a state-of-the-art factory in Coorg, this coffee is open to a variety of brews as desired by the coffee aficionado.