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Our 14" ceramic heat deflectors are built for serious cooks using the Medium Big Green Egg. At approximately 5/8" thick, they handle the rigors of kamado cooking and deliver consistent performance.

Designed for use with the CGS Medium Woo Expander, these deflectors provide more flexibility than a one-piece ConvEGGtor. The half-moon design allows expanded full indirect, split-zone, or elevated setups.
The 14" size is optimized for the Medium EGG, giving you proper coverage without crowding airflow or limiting setup flexibility.
The Woo & deflector setup is what most Medium EGG owners use once they move beyond the factory ConvEGGtor.
A heat deflector transforms your kamado from a grill into a barbecue smoker or dual-zone cooker by redirecting heat around the food. These deflectors are designed for use with the CGS Medium Woo to properly support and position them.
A pair of half-moon deflectors is the most versatile option for most cooks:
Half-moons
Full round - Pizza Stone
These 14" deflectors can double as a pizza stone, but avoid pushing them too high into the dome, where heat becomes harder to manage.
For longer cooks, we strongly recommend using a CGS 14" drip pan above the deflector. This helps protect the ceramic, reduces buildup, and keeps your kamado cleaner.

On BBQ cooks, CGS Ceramic Spacers lift the drip pan off the deflector, reduce heat transfer, and help prevent burnt drippings and off-odors.
With the Medium Woo, 5/8" spacers between the deflector and drip pan are recommended. Shown is the Medium Woo indirect setup with 2nd level sliding grid.

Pro Tip: On pizza cooks, use a gap between the deflector and pizza stone for more consistent stone temperatures.
The CGS 14" deflector provides optimal coverage for the Medium EGG and offers more flexibility than the one-piece ConvEGGtor.
Yes, but the amount is minimal and does not meaningfully affect cooking performance.
You can, but creases in foil can create pinholes that may leak. Avoid wrapping the bottom side, as extreme heat could damage the foil.
Yes. For pizza, we recommend parchment paper or cornmeal to prevent sticking. Using a drip pan during BBQ cooks helps keep the deflector cleaner for pizza.
We do not recommend it. Using a drip pan greatly reduces the need for cleaning.
If you cook pizza frequently, a full round is a great dedicated option. For most setups, we recommend half-moons for their flexibility.
Ceramic Grill Store is an independent manufacturer and retailer of kamado grill accessories. We are not affiliated with or endorsed by Big Green Egg, Inc.
“Big Green Egg,” “EGG,” “ConvEGGtor,” and “EGGspander” are trademarks of Big Green Egg, Inc. All trademarks are used solely to describe compatibility.
Since 2005, CGS has engineered premium accessories designed for compatibility with leading kamado grills.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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