Elevate your outdoor cooking with innovative recipes from Trangia Moment.

"Trangia Moment: The Outdoor Cookbook" is a collaborative effort between Trangia and renowned Swedish outdoor chefs Nathalie Spjälle and Eric Tornblad. This 90-page guide is thoughtfully divided into three sections: Brunch, Dinner, and Snacks, offering a diverse array of recipes suitable for meat lovers, gluten-intolerant individuals, and vegans alike. Printed on FSC Standard MIX paper, the cookbook is both Climate Neutral and carries the Nordic Eco Label, reflecting its commitment to minimal environmental impact. Additionally, a portion of the proceeds supports the Swedish Society for Nature Conservation. Whether you're a seasoned adventurer or new to outdoor culinary experiences, this cookbook provides fresh inspiration to enhance your wilderness meals.

Features

• Collaborative recipes from esteemed Swedish outdoor chefs
• Three distinct sections: Brunch, Dinner, and Snacks
• Culinary options for various dietary preferences, including vegan and gluten-free
• Environmentally conscious production with Climate Neutral certification and Nordic Eco Label
• Supports the Swedish Society for Nature Conservation through dedicated proceeds

Specifications

• Authors: Nathalie Spjälle and Eric Tornblad
• Edition: First (2022)
• Pages: 90
  
• Publisher: Trangia AB
• Format: Paperback
• Language: English
• Audience: General
• Country of Publication: Sweden
• Claimed Weight: 250 g
• Dimensions: 15.0 (W) x 21.0 (H) cm