30 cm Chamber Sous-Vide Machine: The versatile standard for restaurants and caterers requiring performance and compactness.

This tabletop model is the ideal ally for professional kitchens seeking to combine suction power and reduced space requirements. Designed for intensive use, this 30 cm chamber vacuum sealer allows you to package your medium portions, your marinades and all your liquids with surgical precision.

Professional performance for your kitchen

1. An optimized size, a 10 m³/h pump

Equipped with a high-performance vacuum pump, this machine ensures a fast and deep cycle (99.9% vacuum). Its welding bar 300mm is the reference standard: it perfectly accommodates bags of individual or family portions, thus optimizing your set-up time.

2. Total control and automatic cycles

The intuitive digital control panel allows precise adjustment of each parameter: vacuum time, sealing time and heating temperature. Fully automatic, the machine guarantees a constant result, cycle after cycle, essential for long-term storage or precision sous-vide cooking.

3. Durable Stainless Steel Design

Built to withstand demanding environments, it features an integral chassis and a stainless steel tank. Stainless Steel. Cleaning is simplified thanks to the rounded corners of the chamber, meeting the strictest HACCP hygiene standards. Its robust transparent cover allows perfect visual monitoring of the process.

Expert Technical Sheet

Does this chamber machine meet your production needs? Also discover our complete range of professional vacuum sealers, including models on wheels or larger widths (44 cm, 50 cm). For less intensive needs, ourdomestic vacuum sealers are an excellent alternative.