A prized cut in Brazilian barbecue, the Picanha (also known as the sirloin cap) is famous for its signature fat cap and rich, beefy flavor. Our Montana Ranch 8oz Picanha Steaks are grass-finished, pasture-raised in America, and hand-cut from the premium sirloin cap for a tender, juicy bite with every slice. 

Grill it whole and carve it churrasco-style or sear each steak individually for bold, satisfying flavor in minutes. This cut is a favorite among chefs — and now it’s ready for your kitchen. 

✔️ Signature Cut from the Sirloin Cap 
✔️ Grass-Finished & Pasture Raised 
✔️ Two (2) 8oz Steaks per Pack 
✔️ Juicy, Flavorful, and Grill-Ready 
✔️ No Antibiotics or Added Hormones