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Much loved and very popular peri-peri sauce, made in small batches locally by Rob Hahn, sjef and owner of Eat@Deli, Paarl. Packaged in a glass bottle with a screw cap lid. Pairs very well with spatchcock chicken on the braai, on top of pizza, in pasta and delicious with prawns!
Directions: Refrigerate once open. Will last up to 6 months in the fridge, however it will be finished by then!
Ingredients: Jalapeňos, fresh lemon juice and zest, ginger, garlic, paprika, olive oil.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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