Atosa USA CookRite Electric Steam Table – 3-Well, Open Base – Model CSTEA-3C
Reliable Wet or Dry Heat Holding for Busy Foodservice Operations

The Atosa CSTEA-3C CookRite Electric Steam Table is designed to provide efficient and flexible hot food holding with three individually controlled open wells. Suitable for both wet and dry applications, it’s ideal for buffets, restaurants, cafeterias, and catering operations that require durable performance and consistent temperature control.

Key Features:

– Three Open Wells – Accommodates multiple pans with water pans included; supports both wet and dry heat applications
– Independent Infinite Controls – Individual knobs allow precise temperature adjustment for each well
– Insulated Compartments – Promotes energy efficiency and consistent food temperature
– Durable Stainless Steel Construction – Rust-resistant exterior and interior for long-term commercial use
– Integrated Cutting Board Shelf – Adds a convenient workspace for plating or prep
– Stainless Steel Undershelf – Extra storage area for kitchen tools and supplies
– Simple Electrical Setup – Each well rated at 500W; 120v/60/1-ph connection with NEMA 5-15P plug
– Certified for Commercial Use – cETLus and ETL-Sanitation listed for safety and hygiene standards

The CSTEA-3C delivers practical performance in a compact footprint, making it a dependable solution for keeping dishes warm, fresh, and ready to serve throughout service.

Specifications: