• Enhances roundness, mid-palate volume, and mouthfeel
• Reduces astringency and bitterness for a smoother, more polished finish
• Bottle-ready, filter-compatible addition that improves wine texture and stability with no need for aging

Surli Velvet is a winemaker’s secret weapon at bottling—ideal for refining wine just before it goes into the bottle. Made from yeast-derived mannoproteins, it boosts aromatic complexity, enhances body, and smooths out harsh tannins. It also contributes to greater colloidal stability, helping prevent haze or sediment over time. Fully soluble and non-clogging, Surli Velvet can be safely added prior to final filtration, including sterile pad or crossflow, without interfering with the process.

Dosage & Use:

• When to use: Add to finished wine just before bottling

• Filtration: Safe for use prior to final filtration (sterile or otherwise)

• Dosage: 0.5–10 g/hL

• 0.5–5 g/hL for subtle aromatic and texture enhancement

• 8–10 g/hL for maximum roundness and smoothness

• Preparation: Dissolve in a small amount of wine or water at room temperature before blending