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GeniKinoko contains GCP (Genistein Combined Polysaccaride), a unique compound rich in soy isoflavone aglycones, which provides a particularly potent source of highly bioavailable genistein and mushroom polysaccharides.
GCP is produced through a proprietary patented process that invoices the fermentation of soybean isoflavone extracts with basidiomycetes mushrooms.
Basdidiomycetes mushroom polysaccharides have been shown to support immune system health. When fermented, these mushrooms produce glucosidase enzymes, which have the unique ability to convert isoflavone glycosides into genistein aglycones, significantly increasing the intestinal absorption of genistein.
Evidence from epidemiologic studies on soy isoflavones and preclinical studies on GCP suggest that this active compound in GeniKinoko may help the body:
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US$40
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