Atosa ST2436ECB4 36" x 24" Stainless Steel Work Table with 4" Backsplash

Create a clean and efficient workspace with the Atosa ST2436ECB4 Stainless Steel Work Table. Featuring a 36-inch-wide by 24-inch-deep work surface and an integrated 4-inch backsplash, this commercial-grade table is ideal for restaurants, bakeries, cafeterias, catering operations, food prep areas, concession stands, and commercial kitchens where space is at a premium.

Constructed from durable stainless steel, the ST2436ECB4 is built to withstand the demands of daily commercial use while providing excellent corrosion resistance and easy maintenance. Its smooth work surface promotes sanitary food preparation practices, while the integrated backsplash helps protect walls and surrounding areas from spills, splashes, and debris, making cleanup easier and helping maintain a cleaner work environment.

The compact yet functional design provides ample room for ingredient preparation, meal assembly, equipment staging, and packaging tasks. Its space-saving footprint makes it an excellent choice for smaller kitchens, prep stations, and utility areas that require dependable workspace without sacrificing valuable floor space.

Key Features

• Dimensions: 36" W x 24" D
• Integrated 4" backsplash helps protect walls from spills and splashes
• Durable stainless steel construction
• Compact work surface ideal for food preparation and assembly
• Corrosion-resistant design built for commercial use
• Smooth, easy-to-clean surface promotes sanitary operation
• Space-saving footprint ideal for smaller kitchens and prep areas
• Ideal for restaurants, bakeries, catering operations, cafeterias, concession stands, and commercial kitchens
• Suitable for food preparation, equipment staging, packaging, and general workspace needs

Whether you're outfitting a compact kitchen, adding a dedicated prep station, or upgrading an existing workspace, the Atosa ST2436ECB4 Stainless Steel Work Table delivers the durability, functionality, and wall-protecting design needed for efficient commercial foodservice operations.