Atosa ST2448ECB4 48" x 24" Stainless Steel Work Table with 4" Backsplash

Create a clean, organized, and efficient workspace with the Atosa ST2448ECB4 Stainless Steel Work Table. Featuring a 48-inch-wide by 24-inch-deep work surface and an integrated 4-inch backsplash, this commercial-grade table is ideal for restaurants, bakeries, cafeterias, catering operations, food prep areas, and commercial kitchens that require dependable space for food preparation, assembly, and packaging tasks.

Constructed from durable stainless steel, the ST2448ECB4 is built to withstand the demands of daily commercial use while providing excellent corrosion resistance and easy maintenance. Its smooth work surface promotes sanitary food preparation practices, while the integrated backsplash helps protect walls and surrounding areas from spills, splashes, and debris, making cleanup easier and helping maintain a cleaner workspace.

The spacious work area provides ample room for ingredient preparation, meal assembly, equipment staging, and packaging tasks. Its 24-inch depth offers a space-efficient footprint that fits comfortably into a variety of kitchen layouts, making it a practical choice for operations where maximizing workspace efficiency is important.

Key Features

• Dimensions: 48" W x 24" D
• Integrated 4" backsplash helps protect walls from spills and splashes
• Durable stainless steel construction
• Spacious work surface ideal for food preparation and assembly
• Corrosion-resistant design built for commercial use
• Smooth, easy-to-clean surface promotes sanitary operation
• Space-efficient 24" depth fits a variety of kitchen layouts
• Ideal for restaurants, bakeries, catering operations, cafeterias, and commercial kitchens
• Suitable for food preparation, equipment staging, packaging, and general workspace needs

Whether you're outfitting a new prep area or upgrading an existing workstation, the Atosa ST2448ECB4 Stainless Steel Work Table delivers the durability, functionality, and wall-protecting design needed for efficient commercial foodservice operations.