2019 Badia a Coltibuono Chianti Classico 375mlGeographical area : Gaiole in Chianti Castelnuovo BerardengaVineyard : Chianti ClassicoAltitude : 260 370 masl South, SE, SWSoil : Medium textured calcareous clays Trainingsystem : GuyotDensity (plants per hectare): 5500 6600Grapes : Sangiovese and traditional grapesVinification : Natural fermentation with indigenous yeasts, 3 weeks maceration, fulling and delestage. Aging : 12 months in French and Austrian oak barrels from 15 to 25 hl, short
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Geographical area : Gaiole in Chianti - Castelnuovo Berardenga Vineyard : Chianti Classico Altitude : 260-370 masl South, SE, SW Soil : Medium-textured calcareous clays Training system : Guyot Density (plants per hectare): 5500-6600 Grapes : Sangiovese and traditional grapes Vinification : Natural fermentation with indigenous yeasts, 3 weeks maceration, fulling and delestage. Aging : 12 months in French and Austrian oak barrels from 15 to 25 hl, short refinement in the bottle Production : 127,000 bt. Alcohol content (%): 13.5 Serving temperature : 16-18 ° C Pairings : first courses, meat and cheeses