• Orange Aseptic Fruit Purée is made from natural oranges
• Aroma: Blend of sweet and tangy citrus notes
• Color: Bright orange color, reflecting the natural hue of fresh oranges
• Texture: Thin and smooth

This Orange Aseptic Fruit Purée offers a delightful blend of sweet and tangy citrus notes, specifically designed for use in the food and beverage industry, including breweries. Made from natural oranges, this purée presents an invigorating and uplifting scent reminiscent of freshly squeezed oranges. Its taste is sweeter and less acidic than other citrus varieties, providing a refreshing flavor profile. It boasts a bright orange color, enhancing the visual appeal of culinary creations, and has a thin, smooth, and fluid consistency, making it easy to incorporate into recipes.

Being non-GMO, pasteurized, gluten-free, and vegetarian with no sugar added, this versatile purée is suitable for various applications. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, sauce manufacturing, and ice cream manufacturing. It's also perfect for cocktails like sangría and for making glazes and toppings for cakes.

Aseptic Fruit Purees
Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.

Typical Usage:
The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.

Storage & Shelf Life After Opening:
If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.

• Refrigerated: Best used within 2–3 days.
• Frozen: Can be stored for up to 6 months if sealed properly.

Technical Data:

• 4.4 lb bag = 0.6 Gallons
• Brix: 17.0 - 20.0
• pH: 3.60 - 4.00
• Acidity: 1.40 - 1.80
• Moisture: 90.0
• Twist off, resealable cap