A vegetable paring knife is useful for cutting, paring, and peeling vegetables and fruits. Whether you are a professional chef or a beginner cook, fast and effective work is impossible without this kitchen utensil.
This knife fits comfortably in your hand and allows you to quickly and efficiently do almost all the tasks in your kitchen. Its distinguishing feature is its small, compact size and specially shaped blade. The ergonomic handle design provides a more precise and comfortable way to cut.

If you want to succeed in cooking, this vegetable knife will become your number one solution. Thanks to the thoughtful shape of the blade, you can precisely control the cut when peeling, chopping, and dicing your veggies and fruits.

• Total length: 230 mm (9.05inches)
• Blade length: 120 mm (4.72inches)
• Max blade width: 28 mm (1.1inches)
• Blade thickness: 2.5 mm (0.08inches)
• Blade material: 1.4116 Steel (X50CrMoV15)
• Steel hardness: 56-58 HRC
• Handle length: 110 mm (4.33 inches)
• Handle material: Walnut
• Weight: 115 g