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6" Classic Boning/Fillet Knife6" Classic Boning Fillet Knife has 2 kitchen chores: For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone and for filleting fish, the blade and six inch length is just right to glide through the body of the fish, quickly removing bones and skin. This knife has a blade of forged VG 10 Stainless steel clad with 16 layers of SUS410 high carbon stainless steel on each side, producing a 33 layer
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Why choose thelockerguy wholesale?
6" Classic Boning/Fillet Knife has 2 kitchen chores: For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone and for filleting fish, the blade and six-inch length is just right to glide through the body of the fish, quickly removing bones and skin.
This knife has a blade of forged VG-10 Stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33-layer rust-free Damascus look.
This knife features ebony PakkaWood handles with the unique "D" Shape for stable, easy grip.
It's blade measures 6 inches long.
Hand washing and drying recommended.
This knife has a blade of forged VG-10 Stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33-layer rust-free Damascus look.
This knife features ebony PakkaWood handles with the unique "D" Shape for stable, easy grip.
It's blade measures 6 inches long.
Hand washing and drying recommended.
6" Classic Boning/Fillet Knife
Item no
:
36028912912
US$ 159.95
Pay in 4 interest-free payments of $39.99 Learn more
Min. order:
1piece
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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