VineCo's Tinto Fuego Carmenère Syrah Wine Making Kit is now in stock and ready to ship. Grab this limited-edition kit while you still can!

• Tinto Fuego embodies the heat and passion of Chilean winemaking, reflecting Chile’s sun-drenched days and cool Andean nights
• Rich aromas of blackberry, black cherry, blueberry, and ripe plum with a palate enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice
• Medium-Full body and dry, 13% ABV
• Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks
• Bottle labels included for a professional finish

Tinto Fuego embodies the heat and passion of Chilean winemaking. Meaning “red fire”, the name reflects Chile’s sun-drenched days and cool Andean nights. This dramatic contrast in temperature brings vibrant acidity and deep, intense flavors.

Tinto Fuego a blend of Carmenère and Syrah from Chile’s renowned Maipo Valley is a rich, vibrant red that seamlessly marries the depth of Carmenère with the power of Syrah. It offers a plush texture with well-integrated tannins that lend structure without overshadowing the fruit. The nose is inviting and layered, revealing rich aromas of blackberry, black cherry, blueberry, and ripe plum. On the palate, these dark fruits are enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice. The finish is long, savory, and satisfying, unfolding slowly with lingering notes of earth and spice.

About the Region: Maipo, Chile
Maipo, known as Chile’s most renowned wine region lies at the foot of the Andes, where warm, sunny days and cool nights create the perfect conditions for growing expressive reds. The valley’s well-drained alluvial soils lend structure, while the diurnal temperature shifts preserve acidity and aromatics.

This unique climate creates wines with ripe fruit character, fine tannins, and distinct earthy undertones. Whether showcasing spicy Carmenère or peppery Syrah, wines from Maipo reflect a balance of ripeness, elegance, and a strong sense of place rooted in the valley’s long viticultural heritage.

Food Pairings:

• Grilled beef skewers with chimichurri
• Stuffed peppers
• Manchego

• Flavor Profile: Aromas of blackberry, black cherry, blueberry, and ripe plum enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice on the palate
• Sweetness Level: Dry
• Oak Influence: Medium-Heavy
• Body: Medium-Full
• Alcohol By Volume (ABV): 13%
• Kit Volume: 14 L
• Approximate Yield: 23 L
• Ready to Bottle: 6 - 8 weeks
• Bottle Labels: Included