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home > Enartis Sil Floc | Fining Agent Added After Protein Stabilization | 25 kg > Enartis Sil Floc | Fining Agent Added After Protein Stabilization | 25 kg
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Enartis Sil Floc | Fining Agent Added After Protein Stabilization | 25 kgEnartis Sil Floc is the winemakers go to tool for finishing clarity Whether youre refining a high polish white wine or preparing reds for bottling, Sil Floc helps ensure visual brilliance and stable filtration performance The ultimate solution for finishing clarity without affecting the character of the wine Enartis Sil Floc is a high purity, colloidal silica solution designed to enhance wine clarity, improve lees compaction, and optimize
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  • Enartis Sil Floc is the winemaker’s go-to tool for finishing clarity
  • Whether you’re refining a high-polish white wine or preparing reds for bottling, Sil Floc helps ensure visual brilliance and stable filtration performance
  • The ultimate solution for finishing clarity without affecting the character of the wine

Enartis Sil Floc is a high-purity, colloidal silica solution designed to enhance wine clarity, improve lees compaction, and optimize filterability. Used primarily as a counter-fining agent after the addition of protein-based fining products, Sil Floc works by aggregating fine suspended particles—creating compact, fast-settling lees without stripping aroma, flavor, or color.

Key Benefits:

  • Enhances clarity and brilliance
    Sil Floc captures fine haze-forming particles left behind by protein fining, resulting in a brighter, cleaner wine.
  • Improves filtration performance
    By reducing colloidal load, Sil Floc helps prevent filter clogging and short runs, especially in wines with low settling potential.
  • Ideal for post-fining use
    Use after gelatin, isinglass, or albumin to ensure complete clarification and prevent residual protein haze.
  • Vegan, allergen-free, and organic-compliant
    A clean-label solution suitable for natural, organic, and low-intervention wines.
  • Compatible with bentonite and other fining agents
    Integrates easily into clarification protocols and can reduce the amount of bentonite required.

Application Recommendations:

  • When to Add: After completion of protein fining
  • Recommended Dosage: 10–40 mL/hL, depending on wine turbidity and fining history
  • Preparation: Use as-is; stir gently into wine to ensure full dispersion
  • Contact Time: Minimum 24 hours; allow full sedimentation before racking or filtration

 

 

Enartis Sil Floc | Fining Agent Added After Protein Stabilization | 25 kg

Item no : 27474096646
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US$ 262.50
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