A taste comparison of Sakakaku's pride and joy, featuring traditional [Yukari] made with techniques dating back to the Edo period and the delightful bite-sized [Hime Yukari]. [Ebi Yaki Nori] with its outstanding flavor from its carefully grilled [Sakusaku Nikki], a chic fried dish, and [Hachiraku], a combination of eight kinds of seafood and mountain delicacies.
Ingredients: [Yukari] Shrimp (imported, domestic), wheat flour, starch, sugar, salt/seasoning (amino acids, etc.), (contains shrimp and wheat) [Sakusaku Nikki [Shrimp]] Shrimp (imported, domestic), wheat flour, starch, vegetable oil, sugar, scallop, salt/seasoning (amino acids, etc.), (contains shrimp, wheat, soybeans) [Sakusaku Nikki [Scallop]] Scallop (from Hokkaido), shrimp, starch, wheat flour, vegetable oil, sugar, salt, seaweed/seasoning (amino acids, etc.), (contains shrimp, wheat, soybeans) [Hachiraku] Shrimp (imported, domestic), starch, glutinous rice (domestic), wheat flour, rice cracker dough (non-glutinous rice (domestic), starch, shrimp), sugar, vegetable oil, egg, snow crab, soy sauce sauce (soy sauce, sugar, protein hydrolysate, starch syrup, salt, high fructose glucose syrup, bonito extract, spices), salt, black seaweed, glutinous rice flour (glutinous rice (domestic)), matcha, green seaweed, powdered soy sauce (soy sauce, dextrin, salt), honey/modified starch, seasonings (amino acids, etc.), baking powder, colorings (chlorella, red koji pigment), thickener (modified starch), acidulant, (contains shrimp, crab, wheat, egg, milk products, mackerel, soybeans, pork) *As Hachiraku uses honey, it should not be given to infants under 1 year old. [Ebiyaki-nori] Shrimp (imported, domestic), starch, sugar, black seaweed, starch hydrolysate, salt, soy sauce, mirin/seasoning (amino acids, etc.), baking powder, red koji coloring, (contains shrimp, wheat, soybeans, and milk ingredients) [Hime Yukari] Shrimp (imported, domestic), wheat flour, starch, sugar, salt/seasoning (amino acids, etc.), (contains shrimp and wheat).
Nutritional information (according to our research): [Yukari (1 piece)] Energy | 21 kcal Protein | 1.6 g Fat | 0.1 g Carbohydrates (sugar and fiber) | 3.4 g Salt equivalent | 0.2 g Inorganic matter (calcium) | 17 mg Inorganic matter (sodium) | 84 mg [Sakusaku Nikki [Shrimp] (8 g/1 bag)] Energy | 38 kcal Protein | 1.9 g Fat | 1.5 g Carbohydrates (sugar and fiber) | 4.1 g Salt equivalent | 0.2 g Inorganic matter (calcium) | 22 mg Inorganic matter (sodium) | 94 mg Trans fatty acids | 0.009 g [Sakusaku Nikki [Scallop] (8 g/1 bag)] Energy | 42 kcal Protein | 1.6 g Fat | 1.6 g Carbohydrates (sugar and fiber) | 5.2 g Salt equivalent | 0.2 g Inorganic matter (calcium) | 14mg Inorganic matter (sodium) | 76mg Trans fatty acids | 0.009g [Hachiraku (11g/1 bag)] Energy | 43kcal Protein | 1.9g Fat | 0.5g Carbohydrates (sugar and fiber) | 7.6g Salt equivalent | 0.3g Inorganic matter (calcium) | 106mg Inorganic matter (sodium) | 100mg [Ebiyaki-nori (5g/1 bag)] Energy | 20kcal Protein | 1.4g Fat | 0.1g Carbohydrates (sugar and fiber) | 3.3g Salt equivalent | 0.2g Inorganic matter (calcium) | 20mg Inorganic matter (sodium) | 79mg [Hime Yukari (1.3g/1 sheet)] Energy | 5kcal Protein | 0.36g Fat | 0.02g Carbohydrates (sugar and fiber) | 0.72g Salt equivalent | 0.04g Inorganic substances (calcium) | 4mg Inorganic substances (sodium) | 17mg.