Atosa ATHC-18ES Insulated Warming & Holding Cabinet – High-Capacity Heat Retention for Efficient Foodservice Operation

Engineered for durability, energy efficiency, and high-volume performance, the Atosa ATHC-18ES Insulated Warming & Holding Cabinet keeps your food at optimal serving temperatures while offering reliable mobility and ease of use. With space to hold up to eighteen full-size (18" x 26") pans, this one-section cabinet is ideal for catering operations, banquet services, and commercial kitchens that require consistent heat retention throughout service.

Constructed with a stainless steel exterior and interior, the ATHC-18ES is fully insulated using environmentally friendly foamed-in-place materials that reduce heat loss and maximize energy savings. The cabinet’s clear full-length door allows for quick product visibility, while the easy-to-read LED display and adjustable heating controls (85°F – 207°F) offer precise temperature management for a variety of hot food items.

A removable control drawer simplifies cleaning and maintenance, and the integrated pan slides provide organized storage and quick access. Equipped with four durable casters (two swivel, two locking) and a 10' power cord, this mobile unit is ready to adapt to your kitchen’s workflow.

Certified by ENERGY STAR®, cETLus, and ETL-Sanitation, the ATHC-18ES offers performance you can trust in demanding foodservice environments.

Key Features:

• Holds up to 18 full-size (18" x 26") pans in a single-section design

• Durable stainless steel interior and exterior for long-term commercial use

• Fully insulated cabinet with eco-friendly materials for heat retention and energy savings

• Adjustable heating controls from 85°F – 207°F with LED temperature display

• Clear full door for easy viewing without heat loss

• Removable control drawer and integrated slides for easy cleaning and operation

• 10’ power cord for flexible placement

• Four heavy-duty casters (two swivel, two locking) for smooth mobility

• ENERGY STAR® certified and ETL listed for sanitation and electrical safety

• Ideal for restaurants, hotels, catering services, and institutional kitchens

Specifications: