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PN 4® is equally suited to red and white winemaking where it contributes to aromatic complexity, mouthfeel, and balance.
Alcohol Tolerance: <15.5%
pH: >3.1
Total SO2: <60ppm
Temp: >61°F
Frequently used in: complex whites, big and spicy reds
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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