If you’ve got a platter or party in need of a star performer, our gin essence-infused retort abalone will surprise and delight abalone lovers with a taste for something elegant, a little bit different and very local – and it couldn't be easier.

A result of a spring 2025 collaboration with Suffoir Winery, Brewery and Distillery in nearby Macarthur, our botanical gin essence-infused retort abalone arrived just in time for the entertaining and gift-giving over the summer and festive season through to Lunar New Year 2026.

The gin essence was created by master gin makers Michelle and Pieter Badenhorst from the same locally-grown botanicals distilled into Ocean Road Abalone Gin: seaberry saltbush, sea parsley, dill, juniper, lemon-scented gum and lemon myrtle.

With 8 whole abalone in each 200g pack, there’s enough to go around; the tasting experience is subtle and coastal, taking our retort abalone’s delicate, oceanic umami to a place in the dunes where the salt bush grows.

This may be a limited-edition or seasonal item, depending on demand, and stock is currently limited to fewer than 100 packs.

• Pair with flavoured oils, mayos and mousses; dressings; caviar and a little crunch
• Tender, ready-to-serve Australian tiger abalone – no cooking or refrigeration required
• May be added to a hot dish or chilled according to personal preference
• Any natural juices in the pack may be drizzled over the abalone or added to your dish
• Alcohol-free

Ingredients: Abalone, botanical gin essence. (Contains mollusc.)

Net weight: 200g

Also available in a 100g deli pack (4 whole abalone) with the same gin essence infusion.
This item may also be bundled with 500ml Ocean Road Abalone Gin at the gin maker’s cellar door, online store or market pop-up.