Whole Grain Flour Power is a great new cookbook that includes an in-depth look at the wonder of wheat and the decline in world health linked to commercially milled flour. This is a full-color cookbook with tools, tips, and techniques for new and experienced bakers. Whole Grain Flour Power contains over 90 recipes for a variety of sweet, savory, and simple breads, and desserts, tortillas, crackers, energy bars and more that are all made with freshly milled flour that you grind yourself. In addition to a variety of recipes, this book has educational sections on the nutrients of every grain of wheat, a look at the history of commercial flours and includes practical tips on home milling. Whole Grain Flour Power will make a great addition to your home library and emergency food storage supply.

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