True TSSU-48-12D-4-HC 48" Sandwich & Salad Prep Table - 4 Drawer Base

The True TSSU-48-12D-4-HC sandwich and salad prep table is a commercial-grade solution designed to streamline food preparation while maximizing refrigerated storage. With a 48" width and top section that holds twelve sixth-size pans, this unit provides quick and organized access to ingredients, making it ideal for sandwich shops, delis, and busy foodservice operations.

Built for durability and efficiency, this prep table features a stainless steel front, top, and sides with an aluminum back for long-lasting performance. The full-length 11 3/4" polyethylene cutting board offers ample prep space and is removable for easy cleaning. A foam-insulated lid and hood help retain cold air, keeping ingredients fresh and ready for service.

The four-drawer base provides flexible storage for food pans and containers, with heavy-duty slides for smooth operation and easy access. The self-contained refrigeration system maintains consistent temperatures between 33°F and 40°F using eco-friendly R-290 refrigerant. Designed for reliability and convenience, this unit includes foamed-in-place insulation and heavy-duty casters for mobility in commercial kitchens.

Key Features:

• Holds up to 12 sixth-size pans for organized ingredient storage
• 48" wide design with spacious prep and work area
• Full-length 11 3/4" removable polyethylene cutting board
• Foam-insulated lid and hood retain cold air and maintain freshness
• Durable stainless steel construction with corrosion-resistant design
• Four heavy-duty drawers for flexible refrigerated storage
• Drawers accommodate multiple pan configurations
• Maintains consistent temperatures between 33°F and 40°F
• Self-contained, air-cooled refrigeration system for reliable performance
• Uses environmentally friendly R-290 refrigerant
• Foamed-in-place insulation improves temperature retention
• Heavy-duty casters for mobility and easy cleaning
• Manufactured by True - a trusted leader in commercial refrigeration

Specifications:

• Model: TSSU-48-12D-4-HC
• Type: Sandwich & Salad Prep Table
• Base Type: Drawer Base (4 Drawers)
• Pan Capacity: 12 (1/6-size pans)
• Width: 48 3/8"
• Depth: 31 1/8"
• Height: 43"
• Work Surface Height: 36"
• Capacity: 14 cu. ft.
• Refrigeration Type: Self-Contained, Air-Cooled
• Temperature Range: 33°F to 40°F
• Refrigerant: R-290
• Voltage: 115V
• Construction: Stainless Steel & Aluminum Back
• Application: Commercial (restaurants, delis, sandwich shops, foodservice)